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Reserva 95% Tempranillo, 5% Graciano. Underdeveloped hue of red fruit, broad range of aromas and especially excellent integration of the barrel with a very expressive fruit. A particularly well-balanced wine with mature, powerful tannin. Recommendations: Red and white meat, poultry, strong cheeses, apéritifs |
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TINTO 100% Tempranillo Concentrated and numerous nuances. Balanced, aggressive passage through the mouth and finesse in its half body. Recommendations: Red and white meat, poultry, strong cheeses, apéritifs |
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BLANCO 100% Viura Pale and crystalline. Fine, herbaceous aromas, hints of lemon, clean. Delicious, grand final sensation of fullness and lusciousness Recommendations: Serve the wine at a temperature of 46 to 49º F. Serve with seafood, fish, patés, cheeses, rice and pastas. |
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100% CABERNET SAUVIGNON 2006 Its letter of introduction is a clear and brilliant fine ripe strawberry color with pinkish highlights. Clean and fresh to the nose, it releases pleasant subtle red berry aromas. Refreshing to the mouth, intense, potent, sweet and well balanced with a fresh, striking acid Recommendations: Serve slightly chilled with apéritifs, chicken, pork, seafood and spicy dishes. |
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50 % SHYRAZ 50% TEMPRANILO 2005 Intense, ripe fruit, floral touches and hints of cinnamon and toffee. Potent and structured, fruity and aromatic to the mid-palate before a finish marked by its aging in oak. Recommendations: Red and white meat, poultry, strong cheeses, apéritifs |