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Jerez, Xeres, Sherry
The Regulatory Council of the "Jerez-Xérès-Sherry", "Manzanilla - Sanlúcar de Barrameda" and "Vinagre de Jerez" Denominations of
Origin was the first of its kind to be established in
accordance with the Spanish wine Law of 1933. It is therefore the oldest wine Regulatory
Council in Spain. The history of regulating the quality of the Jerex wines dates back many centuries. The first written statutes
were adopted on August 12, 1483 as the Statutes of the Raisin and Grape Harvesters’ Guild of Jerez.
The Jerez wine region is an area of open, rolling land with a unique feature, its "albariza"(from the Latin alba, or white), a
chalky white soil. This albariza is the best type of soil in which to grow grapes for the production of Sherry Wine and it yields
highest quality grapes. It is rich in calcium carbonate, clay and silica and is highly retentive of moisture, locking in each
Winter's rainfall in order to nourish the vines during the dry months.
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